The project deals with food and poverty, and how to make it accessible to the poor population. Fresh fruits and vegetables, assuming that healthy food products are often expensive and therefore poor families cannot afford to purchase them. The project focuses on the Dora Community Center in Netanya, located in a socioeconomically weak neighborhood. The crops grow vertically in the roof of the structure and are sourced in the shell on which additional crops grow. The distribution of crop types was made in relation to nutrients, which are missing from the poor population.